St. Patrick’s Day :: Pistachio Cake Recipe

patricia

Lyna Dale Quirk, a full-blooded Irish woman, was thoughtful enough to record this green cake recipe for posterity.  I can’t hoard this family gem any longer.  Enjoy!

delicious pistachio cake Ingredients

  • 5 eggs
  • 1/2 cup oil
  • 1/2 cup milk
  • 1/2 cup water
  • 1 package white cake mix
  • 2 package pistachio instant pudding mix

Directions

  1. Beat eggs.
  2. Add remaining ingredients.
  3. Mix pudding in last & mix well.
  4. Grease bundt pan & sprinkle with flour.
  5. Pour batter in pan.
  6. Bake at 350 degrees F for 65-70 minutes.
  7. Test with toothpick & see if nothing sticks to it.
March 8, 2009 11:36 am

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