Ingredients:
- 2 C. of rice
- 2 C. coconut milk (1st)
- 4 C. coconut milk
- 1 C. raisins
- 4 T. of sugar
- Salt to taste
Preparation:
Put 2 C. of coconut milk to fry, stirring until a crust with oil forms.
Add 4 C. of coconut milk, sugar, salt to taste, and raisins. Boil in medium heat.
Add rice, maintain in medium heat stirring every once in a while until rice is almost cooked.
Place in low temperature and cover. Keep stirring a few times until rice grain is soft.
Note: you can add more sugar or salt to taste.
Buen provecho!
