::the open end::

This is a traditional Colombian dessert. It’s easy and quick to make and it also makes your taste buds happy.  ¡Buen provecho!

Ingredients

• 3 very ripe plantains
• 3 eggs
• 1/2 cup all-purpose flour
• 1/2 cup sugar
• 1/4 cup milk
• 2 teaspoons cinnamon
• 2 teaspoons vanilla extract
• 1/2 cup raisins (optional)

Directions

1. Cube and fry plantains in oil.
2. Set aside and drain on paper towel.
3. Beat eggs.
4. Add flour, sugar, milk, cinnamon, vanilla, and raisins.
5. Add plantains.
6. Mix and pour in a greased and floured pan.*
7. Bake at 350 degrees for 30 minutes.
8. Insert knife and test.

**If you want to make it with queso blanco (white cheese) and bocadillo (guava paste), pour 1/2 mixture in pan, place slices of cheese and bocadill0, and pour rest of mixture.

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