St. Patrick’s Day :: Pistachio Cake Recipe

Lyna Dale Quirk, a full-blooded Irish woman, was thoughtful enough to record this green cake recipe for posterity.  I can’t hoard this family gem any longer.  Enjoy!

Ingredients

• 5 eggs
• 1/2 cup oil
• 1/2 cup milk
• 1/2 cup water
• 1 package white cake mix
• 2 package pistachio instant pudding mix

Directions

1. Beat eggs.
2. Add remaining ingredients.
3. Mix pudding in last & mix well.
4. Grease bundt pan & sprinkle with flour.
5. Pour batter in pan.
6. Bake at 350 degrees F for 65-70 minutes.
7. Test with toothpick & see if nothing sticks to it.